ISO 22000:2005 Food Safety Management Auditor Conversion
Learn the ISO 22000:2005 Food Safety Management Requirements
Students will learn the requirements of the NEW International Food Safety Management System (FSMS) Standard ISO 22000:2005 as a management tool for providing safe food and the skills to plan, conduct and report an audit of a FSMS in accordance with ISO 19011:2002.Benefits of the ISO 22000:2005 Auditor Conversion Course
By the end of this course Students shall be able to explain:- Who IRCA is, what services they provide, including the requirements for attaining Food safety Auditor registration with IRCA
- The purpose and benefits of a Food Safety Management System (FSMS)
- The CODEX HACCP Principles
- Hazard Identification/Analysis including operational risk control, monitoring and measurement
- The purpose and contents of a prerequisite programs and Good Practices
- The ISO 22000:2005 series scope, purpose, benefits and structure
- The requirements of ISO 22000:2005 and how organizations might satisfy the requirements
- The ISO 22000:2005 documentation and record requirements
- The statutory and regulatory requirements and ISO 22000:2005
- The terms accreditation, certification and registration and the two stage process to achieve registration to ISO 22000:2005
- Undertake the role of an auditor in planning, conducting, and reporting an audit of a FSMS in accordance with ISO 19011:2002
- How can I enhance my professional qualifications and skills?
- How can a Food Safety Management System improve my rganization’s performance?
- How do we establish a continual improvement culture in our organization?
- How can we justify the financial
cost of a Food Safety Management System? - I’ve heard a Food Safety Management System means lots of
paperwork, is this true? - How do we select a Certification Body/Registrar who certify our conformance with ISO 22000:2005 based Food Safety Management System?
Questions You Will Get Answered in the Food Safety Auditor Conversion Course
TARGET AUDIENCE
This course is suitable for people from the food and drinks industry (Retail); Food Producers; Public Health Professionals; Physicians, and Veterinarians with responsibility for the implementation, management and auditing of the organization’s management system.
Specifically, people with responsibility in Food Safety/Quality,
Food Safety Team Leaders ,HACCP Team Members,
Document Controllers, Food Safety Enforcement Agency Personnel,Food Safety Management Consultants,
Internal Auditors, Supplier Auditors, External Auditors, Procurement Personnel, Financial Personnel, Owners and Managers.
Course Requirements
Student’s attending this course who intendto seek registration as an FSMS auditor with IRCA must submit proof they have successfully completed an IRCA certified (or equivalent) 5-day Lead Auditor course in another discipline, e.g. QMS, EMS, OHSAS etc.
In all cases Students attending this course must be existing qualified Auditors in another discipline.
Students who do not meet the pre-requisite criteria
are recommended to attend the 5- day IRCA ISO 22000:2005 Auditor/Lead Auditor course. Business Edge and Bizmanualz, Inc. reserves the right not to allow Students who do not satisfy the pre-requisite criteria to attend this course.
DURATION
3 Days or24 hours
8:30 to 5:30
CATERING
Class includes non-stop coffee, light breakfast and an afternoon snack.
CERTIFICATION
IRCA Registered Course No: 17189
(Course Approval is held by Business Edge Ltd)
This course is registered by the International Register of Certificated Auditors (IRCA) to meet the training requirements for individuals seeking registration as a Lead Auditor under the IRCA FSMS Auditor Certification Scheme.
COURSE OUTLINE
The following topics are covered in this
highly interactive 3 day course:
Day 1
-IRCA and Auditor Registration
-The CODEX HACCP Principles
-Food Safety Management Systems (FSMS)
-Hazard Identification/Analysis including
operational risk control monitoring and measurement
Prerequisite Programmes ISO 22000:2005 Requirements
Day 2
-Accreditation and Registration
-FSMS Documentation and Records
-Statutory and Regulatory compliance
-Employee Competence
-Document Review
-Audit Scope/Planning
-Checklist
-Examination debrief
Day 3
-Interview/Note Taking Skills
-Audit Finding Reporting
-Audit Report
-Closing Meeting
-Audit Records
-Auditor Performance Improvement
-Examination
INSTRUCTOR
Training instruction and course delivery is by Business Edge, an internationally accredited training, consultancy and technology solutions provider specializing in the development, implementation and maintenance of management systems.
Business Edge is accredited by the International Register of Certificated Auditors (IRCA) registration number RO746.
Course Policies, Terms and Conditions
- Course Fees
All course fees are payable upon receipt of a course registration by Bizmanualz, Inc. Payment by Visa, MasterCard, Discover Card, American Express, company check, personal check, company purchase order, or money order is required thirty (30) business days prior to the start of the course. Payments by electronic funds transfer are subject to bank charges. When using the electronic funds transfer payment method, please ensure the fee submitted is net of bank fees. Your registration will not be confirmed until payment is received.
Confirming Attendance
We design our publicly scheduled courses for approximately ten (10) participants. A place is reserved once an online/fax/verbal registration is received by Bizmanualz.
Upon receiving your course registration, we will send an email acknowledging receipt of your registration. Additional travel information and course preparation materials will also be included in the email.
Final course confirmation will be sent at least four (4) weeks prior to the start date of the course. We will only confirm a course when we have sufficient enrollment to conduct a viable course and ensure active participation from students.
Multiple Student Discount:
Four students for the price of three!
Register and pay for three people from the same organization and a fourth (4th) person from the same organization can attend the same course at no charge.
Accommodation and Travel
Attendees are responsible for their own travel arrangements. Information will be sent to all course participants upon registration.
Cancellations and Rescheduling
Bizmanualz, Inc. reserves the right to cancel scheduled courses due to an insufficient number of registered students, an unexpected change in the availability of an instructor, or other reasons.
Upon cancellation of the course by Bizmanualz, Inc., the student will be notified immediately via email or phone. At the student’s discretion, we can either reschedule you for a course at a later date or cancel your registration. If Bizmanualz, Inc. has already collected funds for the canceled course, you may choose to have these dollars refunded or applied to another course. Bizmanualz, Inc. liability is limited to the course fee only, and Bizmanualz, Inc. cannot be held liable for airfare, lodging or other related expenses.
Bizmanualz, Inc. will reschedule enrollment of a student at no cost to the student if the rescheduling request is received by Bizmanualz, Inc. at least 30 days prior to the start of the course. If the student cancels between 15-29 days prior to the start of course, Bizmanualz, Inc. reserves the right to impose a 50% cancellation fee. If the student cancels less than 15 days prior to the start of course, fails to attend the course and/or does not notify Bizmanualz, Inc. prior to the start of course, Bizmanualz, Inc. reserves the right to charge the student the entire course fee.
Student Substitutions
There will be no charge if a substitute person wishes to replace the original student prior to the start of the course. Please inform us as soon as possible of any change to the original registration.
Retake Privileges
A student can return to a previously attended Bizmanualz, Inc. course within 24 months of the original course for just the cost of materials.
Course Hours, Attire and Special Needs
Our courses are highly interactive and intense learning experiences, sometimes lasting more than eight (8) hours. The courses start at 8:30 a.m. and generally conclude between 5:00 p.m. and 5:30 p.m. Morning and afternoon refreshment breaks are provided. Comfortable business-casual clothing is recommended. Please let us know in advance if you have special access or dietary needs.
How to Request Customized and New Courses
Bizmanualz, Inc. specializes in meeting your training needs. Depending upon your company’s requirements and needs, we will develop customized courses on demand given a minimum number of students. We also welcome suggestions for new courses. If you would like to explore these opportunities, please contact Jan Fitzgerald at jan@bizmanualz.com or (314) 863-5079 ext 18.
Contact Us
7777 Bonhomme Ave.
Suite 2222
Clayton, MO 63105
1-800-466-9953
