ISO22000 Series Implementation Training Course (3-Day)
PURPOSE
The ISO/FDIS 22000:2005 Series Implementation Training Course explores what a Food Safety Management System is, the specific, practical applications of that knowledge, and how it can be used not only to provide a safe product at the point of consumption but also to enhance business performance.
Through a mixture of lectures and practical exercises, this program reveals powerful information, usable skills and action steps to meet customer needs and minimize risk for a food/drinks industry organization’s Food Safety Management System (FSMS).
By combining ISO 9001:2000 and HACCP, ISO 22000:2005 provides a useful model for business improvement in the food industry, based on the process approach, with the management of the food safety risk at its core.
Your skills and abilities as a Food Safety/Quality professional will undergo a significant evolution as you discover the latest developments in International Standards for optimising any learning environment. You will learn some of the most advanced techniques, and learn about the NEW ISO 22000:2005 Standard with confidence. This course is the first
step towards becoming implementing a Food safety Managemnt System and/or becom ing a registered IRCA Food Safety Auditor/Consultant.
BENEFITS
This course will enable you to:
- Accelerate your professional skills and find out about the ISO 22000:2005 Standard series
- Develop the ability to improve business performance using ISO 22000:2005
- Implement or audit ISO 22000:2005 with much more success and less stress
- Put the joy back in to your work
- Make a bigger difference and reach more clients
- Enjoy rave reviews for your work
- Enjoy an affordable, in-depth program
TARGET AUDIENCE
This course is suitable for people from the food and drinks industry (Retail); Food Producers; Public Health Professionals; Physicians, and Veterinarians with responsibility for the implementation, management and auditing of the organization’s management system.
Delegates come from all backgrounds, including manufacturing, service, public and private sectors. It will be of particular interest to individuals who: have responsibility for project managing the development and implementation of a Food Safety Management System.
The class can be studied separately and/or as part of an Auditor class, e.g. IRCA Accredited Internal Food Safety Auditor Class and/or ISO 22000:2005 Auditor Lead Auditor class.
COURSE REQUIREMENTS
Students attending this course are expected to read and review the recommended pre-course reading prior to attending this workshop. The aim of the pre-course reading is to ensure all Students are at the same level of understanding as their fellow Student so the Tutor can proceed at a steady pace and cover the course program in sufficient detail in line with each Student’s requirements and expectations.
Students attending this course are not expected to have knowledge of auditing, food safety management systems or ISO/FDIS 22000:2005 before attending this course. An appreciation of the principles of HACCP (Codex Alimentarius) would be extremely beneficial. This is a class based learning solution.
DURATION
3 Days or 24 hours
8:30 to 5:30
CATERING
Class includes non-stop coffee, light breakfast and an afternoon snack.
CERTIFICATION
IRCA Registered Course No: 17189
(Course Approval is held by Business Edge Ltd)
This course is registered by the International Register of Certificated Auditors (IRCA) to meet the training requirements for individuals seeking registration as a Lead Auditor under the IRCA FSMS Auditor Certification Scheme.
COURSE OUTLINE
Day 1
• Food Safety Management Systems
• ISO 22000:2005 requirements
• Approaches to upgrading your Food Safety System
• Gaining top management support and commitment
• Establishing the scope of the FSMS
- the legislative framework
- the process of determining the degree of compliance
Day 2
• Establishing the FSMS framework
• Documenting the FSMS
• Establishing the FSMS Team and determining the competencies required to establish, implement and maintain a FSMS
• Implementing operational risk control, monitoring and management
Day 3
• Establishing and evaluating the effectiveness of the internal and external communication system
• Reviewing potential emergency situations and the organization’s capability to respond to them
• Establishing the internal audit, CAPA system and management review of the FSMS
• Deciding to go for 3rd party registration including the selection of a 3rd Party Registrar
• Reviewing the effectiveness of the FSMS including simple and effective methods to improve the FSMS
INSTRUCTOR
Training instruction and course delivery is by Business Edge, an internationally accredited training, consultancy and technology solutions provider specializing in the development, implementation and maintenance of management systems.
Business Edge is accredited by the International Register of Certificated Auditors (IRCA) registration number RO746.
Course Policies, Terms and Conditions
- Course Fees
All course fees are payable upon receipt of a course registration by Bizmanualz, Inc. Payment by Visa, MasterCard, Discover Card, American Express, company check, personal check, company purchase order, or money order is required thirty (30) business days prior to the start of the course. Payments by electronic funds transfer are subject to bank charges. When using the electronic funds transfer payment method, please ensure the fee submitted is net of bank fees. Your registration will not be confirmed until payment is received.
Confirming Attendance
We design our publicly scheduled courses for approximately ten (10) participants. A place is reserved once an online/fax/verbal registration is received by Bizmanualz.
Upon receiving your course registration, we will send an email acknowledging receipt of your registration. Additional travel information and course preparation materials will also be included in the email.
Final course confirmation will be sent at least four (4) weeks prior to the start date of the course. We will only confirm a course when we have sufficient enrollment to conduct a viable course and ensure active participation from students.
Multiple Student Discount:
Four students for the price of three!
Register and pay for three people from the same organization and a fourth (4th) person from the same organization can attend the same course at no charge.
Accommodation and Travel
Attendees are responsible for their own travel arrangements. Information will be sent to all course participants upon registration.
Cancellations and Rescheduling
Bizmanualz, Inc. reserves the right to cancel scheduled courses due to an insufficient number of registered students, an unexpected change in the availability of an instructor, or other reasons.
Upon cancellation of the course by Bizmanualz, Inc., the student will be notified immediately via email or phone. At the student’s discretion, we can either reschedule you for a course at a later date or cancel your registration. If Bizmanualz, Inc. has already collected funds for the canceled course, you may choose to have these dollars refunded or applied to another course. Bizmanualz, Inc. liability is limited to the course fee only, and Bizmanualz, Inc. cannot be held liable for airfare, lodging or other related expenses.
Bizmanualz, Inc. will reschedule enrollment of a student at no cost to the student if the rescheduling request is received by Bizmanualz, Inc. at least 30 days prior to the start of the course. If the student cancels between 15-29 days prior to the start of course, Bizmanualz, Inc. reserves the right to impose a 50% cancellation fee. If the student cancels less than 15 days prior to the start of course, fails to attend the course and/or does not notify Bizmanualz, Inc. prior to the start of course, Bizmanualz, Inc. reserves the right to charge the student the entire course fee.
Student Substitutions
There will be no charge if a substitute person wishes to replace the original student prior to the start of the course. Please inform us as soon as possible of any change to the original registration.
Retake Privileges
A student can return to a previously attended Bizmanualz, Inc. course within 24 months of the original course for just the cost of materials.
Course Hours, Attire and Special Needs
Our courses are highly interactive and intense learning experiences, sometimes lasting more than eight (8) hours. The courses start at 8:30 a.m. and generally conclude between 5:00 p.m. and 5:30 p.m. Morning and afternoon refreshment breaks are provided. Comfortable business-casual clothing is recommended. Please let us know in advance if you have special access or dietary needs.
How to Request Customized and New Courses
Bizmanualz, Inc. specializes in meeting your training needs. Depending upon your company’s requirements and needs, we will develop customized courses on demand given a minimum number of students. We also welcome suggestions for new courses. If you would like to explore these opportunities, please contact Jan Fitzgerald at jan@bizmanualz.com or (314) 863-5079 ext 18.
Contact Us
7777 Bonhomme Ave.
Suite 2222
Clayton, MO 63105
1-800-466-9953
